A Beachy Rye & Ginger Slushie Recipe

Because sometimes you just need a slushie.

This frozen rye and ginger cocktail recipe by Kelvin Slush Co. is the quintessential San Diego cocktail because of its sweet and spicy flavors. Its spiciness will give you such a warm (and relaxing) feeling you’ll almost forget what you’re drinking is frozen! 

A perfect drink while watching the kids poolside, or for chilling on the patio enjoying a sunny day, we promise you, you’re going to love it.

SAN DIEGO RYE & GINGER SLUSHIE

INGREDIENTS

2 ounces Kelvin Ginger Mix

2 ounces water

1½ ounces rye whiskey

2 cups ice

RYE & GINGER COCKTAIL ASSEMBLY

1 | Combine all ingredients and blend until smooth.

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Founders Zack Silverman and Alex Rein met at a law firm in NYC and bonded over their favorite childhood treat: slushies, eventually opening Kelvin Slush Co. The Kelvin team has since revolutionized the frozen cocktail category by going beyond traditional “fruit” flavors often made with artificial ingredients and corn syrup, and offering unique and sophisticated flavors using high quality, organic, and all-natural ingredients. They are the first and only certified clean, organic cocktail brand created specifically for making frozen cocktails.